[Sca-cooks] Rose's Sugar Bible

Johnna Holloway johnna at sitka.engin.umich.edu
Wed Aug 8 17:31:16 PDT 2007

This might help with the descriptions of modern sugars that we
commonly find in our North American markets.


Rose's Sugar Bible
Rose Levy Beranbaum
Published in; Food Arts Magazine, April 2000

/Sugar 101 Wherein Rose Levy Beranbaum, the high priestess of pastry, 
answers all your questions and learns that the wide, wide world of sugar 
is, indeed, a very, very sweet place to live./

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