[Sca-cooks] Rose's Sugar Bible

[Johnna Holloway]

This might help with the descriptions of modern sugars that we
commonly find in our North American markets.
Johnnae


http://www.thecakebible.com/articles/articles-rosessugarbible.html

Rose's Sugar Bible
Rose Levy Beranbaum
Published in; Food Arts Magazine, April 2000

/Sugar 101 Wherein Rose Levy Beranbaum, the high priestess of pastry, 
answers all your questions and learns that the wide, wide world of sugar 
is, indeed, a very, very sweet place to live./