[Sca-cooks] OT/OOP: and in honor of themid-Pennsic "sillyseason"...

S CLEMENGER sclemenger at msn.com
Thu Aug 9 19:18:54 PDT 2007

Don't blame me...I've never lived anywhere but MT, although I did have right-coastal parents (CT).  About the only available-only-regionally foods that I can think of, that I know I miss, are proper clam chowder, almost all varieties of fresh seafood (we're too far inland), and [good] southern barbeque.  Oh, and beignets.  The rest I either don't know I'm missing, or can make myself.  Baked beans, fer instance, or boston brown bread, or Philly-style cheesecake...mmmm......
--Maire, jonesing for a good dinner, if it'd only cool down enough to be feasible....
  ----- Original Message ----- 
  From: Kathleen A Roberts<mailto:karobert at unm.edu> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Thursday, August 09, 2007 8:11 AM
  Subject: Re: [Sca-cooks] OT/OOP: and in honor of themid-Pennsic "sillyseason"...

  On Wed, 8 Aug 2007 22:36:54 -0600
    "S CLEMENGER" <sclemenger at msn.com<mailto:sclemenger at msn.com>> wrote:

  > --Maire, who's really come to abhor most cheesecakes, 
  >because they're always way to freaking sweet, and too, 
  >well, soft (unbaked? underbaked?...blech)

  exactly... too mooshy.  i remember incredibly dense 
  cheesecake from the pennsylvania dutch vendor at a farmers 
  market on the far edges of baltimore county.  and 
  fantastic baked beans.  and huge apple dumplings.

  thanks a lot.  it used to be just blue crabs i was 
  missing. 8(

  "Being Irish, he had an abiding sense of tragedy which 
  sustained him through temporary periods of joy."
  W. B. Yeats
  Kathleen Roberts
  Coordinator of Freshman Admissions
  University of New Mexico
  Albuquerque, NM
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