[Sca-cooks] Littiu Source
johnna at sitka.engin.umich.edu
Fri Aug 10 20:19:17 PDT 2007
Kathleen A Roberts wrote:
> On Fri, 10 Aug 2007 19:39:05 -0400
> Johnna wrote:
>> Back in January of this year, we had some discussions on
>> the list regarding porridges and grain cereals. At the time
>> Ranvaig posted some
>> material on “littiu” which was served in Ireland. I have
>> come across a
>> really good paper on the topic and thought I should
>> mention it.
> thank you! pass the ammo, please...
Actually the section on bread was equally interesting as it goes into
baking breads on griddles
or using inverted pot ovens. It also has a good bibliography.
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