[Sca-cooks] Littiu Source

Johnna Holloway johnna at sitka.engin.umich.edu
Fri Aug 10 20:19:17 PDT 2007

Kathleen A Roberts wrote:
> On Fri, 10 Aug 2007 19:39:05 -0400
>   Johnna  wrote:
>> Back in January of this year, we had some discussions on 
>> the list regarding porridges and grain cereals. At the time 
>> Ranvaig posted some 
>> material on “littiu” which was served in Ireland. I have 
>> come across a 
>> really good paper on the topic and thought I should 
>> mention it.
> thank you!  pass the ammo, please...
> cailte
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Actually the section on bread was equally interesting as it goes into 
baking breads on griddles
or using inverted pot ovens. It also has a good bibliography.


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