[Sca-cooks] Greetings from the Incipient Shire of Tymberhavenein AnTir

Terry Decker t.d.decker at worldnet.att.net
Sat Aug 11 06:14:42 PDT 2007

If you have some good bakers in the area, you might try a baker's 
competition with a number of different breads and make breakfast an elder 
form of petit de june.


> Much like a kettle of french toast but done in a cast iron pot would be 
> not only doable but also very very easy for my volunteers to fix.
> Thank you to everyone who has chimed in on this, we aren't necessarily 
> needing it to be period but just wanted to know if there were any great 
> period dishes that can be served at that hour.  perhaps we would be better 
> served by moving the competition to a luncheon hour, though we are 
> preparing a feast Saturday evening which is why we thought a breakfast 
> competition might be more to the populace liking as then they would only 
> have to worry about luncheon and then whatever meals they wanted on Sunday 
> when it was time to pack up and head home.
> Hmmmm food for thought (pun intended)
> Very gratefully yours
> Katla

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