[Sca-cooks] Greetings from the Incipient Shire of Tymberhavenein AnTir
t.d.decker at worldnet.att.net
Sat Aug 11 06:14:42 PDT 2007
If you have some good bakers in the area, you might try a baker's
competition with a number of different breads and make breakfast an elder
form of petit de june.
> Much like a kettle of french toast but done in a cast iron pot would be
> not only doable but also very very easy for my volunteers to fix.
> Thank you to everyone who has chimed in on this, we aren't necessarily
> needing it to be period but just wanted to know if there were any great
> period dishes that can be served at that hour. perhaps we would be better
> served by moving the competition to a luncheon hour, though we are
> preparing a feast Saturday evening which is why we thought a breakfast
> competition might be more to the populace liking as then they would only
> have to worry about luncheon and then whatever meals they wanted on Sunday
> when it was time to pack up and head home.
> Hmmmm food for thought (pun intended)
> Very gratefully yours
More information about the Sca-cooks