[Sca-cooks] Salt Rising Bread
Aldyth at aol.com
Aldyth at aol.com
Sat Aug 11 07:54:19 PDT 2007
Greetings all.
On one of my left turns associated with my paper on bread, I came across a
reference to salt rising bread, leavened with the bacterium Clostridium
perfringens. All I have been able to find so far is that this seems to be an
american bread. I am not particularly pushing it to be period, but could this
have happened in period? Like most of the recipes I have found, it seems to
have "appeared".
Aldyth
.
************************************** Get a sneak peek of the all-new AOL at
http://discover.aol.com/memed/aolcom30tour
More information about the Sca-cooks
mailing list