[Sca-cooks] Breakfast was Greetings from the Incipient Shire of Tymberhavene in AnTir

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Sat Aug 11 15:22:29 PDT 2007

On Aug 11, 2007, at 4:57 PM, Johnna Holloway wrote:

> It's also a question of time and place. In a number of places
> one broke one's fast with the leftovers from the meal before.

This actually makes perfect sense when artificial refrigeration is  
not an option...

[imagining "I, Chiquart, will tell you how to eat cold mu shu pork  
left from the previous day, over the sink to avoid drips. Cold pizza  
must be served with warm beer to counteract its tendency to engender  
dangerous agues and wind."]

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