[Sca-cooks] Breakfast was Greetings from the Incipient Shire of Tymberhavene in AnTir
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Sat Aug 11 15:22:29 PDT 2007
On Aug 11, 2007, at 4:57 PM, Johnna Holloway wrote:
> It's also a question of time and place. In a number of places
> one broke one's fast with the leftovers from the meal before.
This actually makes perfect sense when artificial refrigeration is
not an option...
[imagining "I, Chiquart, will tell you how to eat cold mu shu pork
left from the previous day, over the sink to avoid drips. Cold pizza
must be served with warm beer to counteract its tendency to engender
dangerous agues and wind."]
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