[Sca-cooks] Greetings from the Incipient Shire of Tymberhavenein AnTir

[Phil Troy / G. Tacitus Adamantius]

On Aug 12, 2007, at 9:51 PM, rattkitten wrote:

> Whoops I just noticed that you were talking dried plums... I haven't
> bought those... But I guess I would just buy and dry them myself.
> Sorry for the confusion.
> Nichola

You can also use them fresh... I just used them dry because the  
recipe says you can use dry ones, and I saw them and they looked good.

My point was only that there are options out there, some of them for  
dried plums that needn't necessarily have that "eee-ewww, prunes"  
stigma.

Adamantius