[Sca-cooks] Greetings from the Incipient Shire of Tymberhavenein AnTir
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Sun Aug 12 19:48:51 PDT 2007
On Aug 12, 2007, at 9:51 PM, rattkitten wrote:
> Whoops I just noticed that you were talking dried plums... I haven't
> bought those... But I guess I would just buy and dry them myself.
> Sorry for the confusion.
You can also use them fresh... I just used them dry because the
recipe says you can use dry ones, and I saw them and they looked good.
My point was only that there are options out there, some of them for
dried plums that needn't necessarily have that "eee-ewww, prunes"
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