[Sca-cooks] Forthcoming Book list was So what do you eat

Patrick Levesque petruvoda at videotron.ca
Mon Aug 13 15:37:20 PDT 2007

Actually, the books by Herve This are quite good - I don't know which one in
translation this happens to be but I'd recommend it to anyone.


On 12/08/07 21:08, "Johnna Holloway" <johnna at sitka.engin.umich.edu> wrote:

> Just for Papa G because I know he loves this topic.
> Actually this is turning up in lists of books on food history
> which I find very strange, but anyway...
> Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions
> of the Table: Perspectives on Culinary History) (Hardcover)
> by Hervé This (Author), Jody Gladding (Translator)
> $22.95  224 pages
> Columbia University Press (October 26, 2007)
> ISBN-10: 023114170X ISBN-13: 978-0231141703
> http://www.columbia.edu/cu/cup/catalog/data/978023114/9780231141703.HTM
> --------------------

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