[Sca-cooks] Cheese fat?

Susan Fox selene at earthlink.net
Thu Aug 16 16:09:09 PDT 2007

> On Thu Aug 16 15:44 , "Michael Gunter"  sent:
>> I've never made a fresh cheese beyond basic curd cheese
>> so this is pretty new to me. Digby keeps referring to put
>> the cheese in and out of "cheese fat". What is he referring
>> to?

I thought that this referred to the wax, lard or other lipid-based 
coating to make a coat that will slip off.

Selene Colfox

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