[Sca-cooks] Cheese fat?
selene at earthlink.net
Thu Aug 16 16:09:09 PDT 2007
> On Thu Aug 16 15:44 , "Michael Gunter" sent:
>> I've never made a fresh cheese beyond basic curd cheese
>> so this is pretty new to me. Digby keeps referring to put
>> the cheese in and out of "cheese fat". What is he referring
I thought that this referred to the wax, lard or other lipid-based
coating to make a coat that will slip off.
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