[Sca-cooks] Cheese fat?

Terry Decker t.d.decker at worldnet.att.net
Thu Aug 16 18:41:04 PDT 2007

> >"Cheese fat" is an obsolete form of "cheese vat."
> Hmmm....that might make sense. So basically
> just a big tub. I was racking my brain on it.
> Thanks!
> Gunthar

So says the OED.  I kinda trust them on this one.


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