[Sca-cooks] medieval boil-in bag meals

Johnna Holloway johnna at sitka.engin.umich.edu
Sun Aug 19 18:17:58 PDT 2007

Do you mean 1400's Naples? Martino is 15th century.

Nick Sasso wrote:
> Ya' know, if you make that polenta out of coarse ground semolina, some broth
> and a little hard grating cheese, you are in the realm of Maetro Martino's
> recipe from 1600's Naples.  My version, along with Italian language
> transcription and Scully's translation are here:
> http://franiccolo.home.mindspring.com/cemolella_ciciliana.htm
> Happy ploenting! pacem et pizza,
> niccolo difrancesco

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