[Sca-cooks] OOP: Salsa storage
johnna at sitka.engin.umich.edu
Sun Aug 19 18:26:56 PDT 2007
Try this site at Oregon State University
FOLLOW GUIDELINES TO ENSURE SAFETY OF HOMEMADE SALSA
http://www.extension.umn.edu/extensionnews/2005/salsa.html is the
http://learningstore.uwex.edu/pdf%5CB3570.pdf is the Wisconsin
There are a number of others
Bronwynmgn at aol.com wrote:
> I made some fresh tomato salsa tonight since my tomato plants are going
> nuts. How long will it keep covered in the fridge? I used the tomatoes, raw
> onion, raw garlic, one each Anaheim chile and jalapeno pepper, lime juice, fresh
> cilantro, and salt and pepper.
> We are hosting the shire craft night on Wednesday, I'd like to be able to
> serve it then. And know what to do with any of it we haven't eaten!
More information about the Sca-cooks