[Sca-cooks] An Excess of Figs

Olwen the Odd olwentheodd at hotmail.com
Tue Aug 21 10:21:10 PDT 2007

Figs preserved in honey are not only good, I believe that is also period.

>I didn't think that there was such a thing as an excess of figs but my 
>Mom's tree, after about 40 years, has finally produces a bumper crop, much 
>more than Mom and I can eat (and that is quite a lot). Any ideas about what 
>to do with the extras that DOESN'T involve standing over a hot stove in 
>Mom is pissed because she is in the process of moving and only NOW the tree 
>decides to bear fruit. (OK, it was in a very large pot for about 25 of 
>those years) She want to take a cutting along to her new house. Has anyone 
>ever grown a fig tree from a cutting and maybe has some helpful hints?
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