[Sca-cooks] Any period Mongolian recipes out there?
ddfr at daviddfriedman.com
Thu Aug 23 20:56:50 PDT 2007
>My menu need some serious tweaking, and I've been asked to include period
>'Eastern' recipes, specifically rice or noodle dishes.
>My only source for that region was _A soup for the Qan_ which is apparently
>all wrong for the location, which is Mongolian.
>Any ideas for sources or dishes? I'm pretty desperate now.
_A Soup for the Qan_ describes a cuisine with elements of Chinese,
Mongol, and Persian (due to interaction between the Mongol rulers of
China and the Ilkhans in Persia), so may be the closest you can get.
If you want rice and noodle dishes and the Middle East is
sufficiently eastern, there are lots of period Islamic recipes with
rice or noodles.
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