[Sca-cooks] Careme was Brazillian pig-out- OOP
johnna at sitka.engin.umich.edu
Sun Aug 26 10:27:34 PDT 2007
That's a rather marvelous book, isn't it?
It has this wonderful quote:
" 'Our work destroys us,' Careme once said of the life
of a great chef. 'Our only duty after cooking, is to record and publish,
or if not we will suffer such regrets.' Three years later, he was dead."
Phil Troy / G. Tacitus Adamantius wrote:
> Adamantius (busy with Ian Kelly's life of Careme, reading the recipes
> and fighting back tears)
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