[Sca-cooks] Chard and cheese dumplings

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Mon Aug 27 17:12:54 PDT 2007

>I have had some success making gnocchi [which are basically dumplings
>after all] by using a combination of potato, corn and rice flours.

I was expecting gnocchi, but they really were quite different but more like veggies lightly held together, quite interesting really.  


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