[Sca-cooks] Cincinnati chile (was Pepper in chocolate)

Cennet Bahcesi cennet.bahcesi.coffeehouse at gmail.com
Tue Aug 28 08:25:22 PDT 2007

I grew up in Cincinnati.

The style of chili, "Cincinnati style" is actually brought over from
Greece. Skyline, Goldstar, and Dixie Chili are the three largest
chains in that area who sell it.

And yes, as Kathleen mentioned, they all give you enough cheese
to choke a horse. Very delicious stuff.

And may I please have the recipe Kiri?


On 8/28/07, Kathleen A Roberts <karobert at unm.edu> wrote:
> On Tue, 28 Aug 2007 10:33:33 -0400 (GMT-04:00)
> Christiane <christianetrue at earthlink.net> wrote:
> >
> > Interestingly enough, Anthony Bourdain's No Reservations
> >last night was set in Cleveland, and he forced his fellow
> >chef to meet him at Skyline Chile, where they had the
> >Cincinnati-style chile over spaghetti. Bourdain loved it,
> >but his fellow chef was complaining about the cinnamon!
> looked pretty good to  me, except for that matterhorn
> sized pile of cheese (which, of course, the husband would
> love).  i intend to try it when the weather becomes more
> autumn-esque.
> cailte
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which
> sustained him through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> Coordinator of Freshman Admissions
> University of New Mexico
> Albuquerque, NM
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Brad Heichelbech
Cennet Bahcesi Coffeehouse and Lounge

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