[Sca-cooks] Cincinnati chile

Michael Gunter countgunthar at hotmail.com
Wed Aug 29 08:41:42 PDT 2007

>Think of it as Pasta e Fagiole Americano...

Or use macaroni and call it "goulash".

Pasta e Fagiole, Goulash, Shepherd's Pie
Three foreign terms Americans use for "Leftovers".


Find a local pizza place, movie theater, and more….then map the best route! 

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