[Sca-cooks] [Sca-Cooks] Wikipedia article on Medieval Cuisine

[Daniel Myers]

On Aug 6, 2007, at 12:32 PM, Ian Kusz wrote:

> Good golly, Miss Molly; I tried editing it, a little, and after  
> HOURS, I
> only scratched the surface.  I'm tired.
>
> I had to add a few pages for cross-reference....I hope I didn't  
> screw them
> up, I was so tired writing them.  Feel free to fix anything.
>
> I at least included a link to Le Menagier.


Unfortunately, it looks like the self-appointed-authority there (who  
has specifically stated that he feels tertiary sources are more  
appropriate to use than primary ones) has reverted almost all of your  
changes.

The good news is that you can click on the article's history tab to  
go back and retrieve any of what you wrote.  I think that parts of  
what you wrote could be worked in (and replace parts of) the existing  
article without him noticing.

- Doc (still tilting at windmills)


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301. Take smale byrdys, an stampe with a pestel tyl it hole, and than  
boyle it ry3th wel, and whan it is I-dressid, take red anys in  
comfyte an sette hem on the dysshe, an yf it be no3t swete y-now,  
take whyte sugre an caste ther-to.  [The Boke of Swyllyng]
-=-=-=-