[Sca-cooks] OT/OOP: and in honor of the mid-Pennsic "sillyseason"..
Stanza693 at wmconnect.com
Stanza693 at wmconnect.com
Thu Aug 9 08:37:04 PDT 2007
In a message dated 8/9/2007 8:12:28 AM Mountain Daylight Time, S Clemenger
writes:
>
> --Maire, who's really come to abhor most cheesecakes, because they're always
> way to freaking sweet, and too, well, soft (unbaked? underbaked?...blech)
>
It is DEFINITELY not a true, NY Cheesecake, but try the "cheesecake" recipe
in Barbara Santich's _The Original Mediterranean Cuisine_. There are a couple
of people in my area who think cheesecake is too sweet, but they like when I
bake this one. It's got ricotta and just a kiss of sugar, ginger, and
cinnamon. I like the texture, too.
Constanza Marina de Huelva
in the Outlands </HTML>
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