[Sca-cooks] Greetings from the Incipient Shire of Tymberhavene inAnTir

[Kellyann aka kitn]

That would be delightful Maire ! I would most appreciate that.

Warmly
Katla


----- Original Message ----
From: S CLEMENGER <sclemenger at msn.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Saturday, August 11, 2007 6:54:13 AM
Subject: Re: [Sca-cooks] Greetings from the Incipient Shire of Tymberhavene inAnTir


There's a dish in the Anon. Andalusian text (from HG Cariadoc's website), which is remarkably similar to those brunch casserole/quiche things.  It's been *years*, but ISTR it having eggs, milk, flour, cheese?, and "small birds."  I don't have my redaction anymore (computer issues), but could pretty easily locate the original if you're interested.  It's not specifically a breakfast item, that I recall, but certainly could be used as such.
--Maire
  ----- Original Message ----- 
  From: Kellyann aka kitn<mailto:swtlilkitn at yahoo.com> 
  To: sca-cooks at lists.ansteorra.org<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Friday, August 10, 2007 8:14 PM
  Subject: [Sca-cooks] Greetings from the Incipient Shire of Tymberhavene inAnTir


  We are having our 3rd event this October and were thinking that while the Bardic Competition was underway in the early AM that we would have a small breakfast cooking competition running at the same time as the Bardic was IE the judges would go through and taste dishes then as the Bardic was beginning we would have a populace vote as they ate breakfast.

  Tymberhaven is also in a position of supplementing the Breakfast in the event that there is little interest in the contest.

  What I am asking from all of you kind souls is a list of one dish breakfast type menu items as well as ideas on what Tymberhavene could supplement the main dishes with.

  I would normally not be going to such lengths to put on a contest (IE seeking out the advice of those who have been there done that) but I have never run a cooking contest before and since our A&S officer doesn't want to do this it is falling into my lap which I'm cheering about since I LOVE to feed people.

  So with that plea, I would be VERY VERY happy if people would offer advice on the dishes for such a competition and also maybe some guidelines that I can use/tweak/modify for our purposes 

  Thank you most kindly
  Katla Elgr Hafn
  mka Kelly
  Incipient Shire of Tymberhavene


         
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