[Sca-cooks] Top 10 Pantry Items for the Medieval Cook

[Diane & Micheal Reid]

 Did we not just do this one a month ago?, just wondering was all.
 Cealian
----- Original Message ----- 
From: "Sharon Gordon" <gordonse at one.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, August 13, 2007 10:14 AM
Subject: [Sca-cooks] Top 10 Pantry Items for the Medieval Cook


> If you could have only 10 pantry items for your medieval pantry,  what 
> would your top 10 items be?  These are items that would keep in a cool 
> area like onions or dried fruits, or in dry areas such as grains or nuts. 
> I'll post a question for favorite spices/herbs/salt later, so for this 
> question you can assume that whatever spices you'd want to go with your 
> pantry items are over in your spice bos/cabinet.
>
>
> Would you take your 10 from what was available to people in one area and 
> time, or would you have the eclectic pantry of a trader's family?
>
> Sharon
> gordonse at one.net
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