[Sca-cooks] Interesting Garum article in the latest Petits Propos Culinaires

Elaine Koogler kiridono at gmail.com
Mon Aug 13 07:46:42 PDT 2007


Mine arrived while I was at Pennsic...this is the second issue I've
received.  Thanks, Huette, for straightening out the problem!

Kiri
PS:  How is Hroar doing???

On 8/8/07, Huette von Ahrens <ahrenshav at yahoo.com> wrote:
>
> Issure 83 of PPC just arrived in my mailbox!  Yippee!!!
>
> Starting on page 93 there is an interesting article by Sally Grainger,
> called "A New Approach to
> Roman Fish Sauce".  How apropos to our current discussion of garum!
>
> Also in this issue are articles by François Soyer, "Dining at King's
> College in the Fifteenth
> Century" and by Constance B. Hieatt and Brenda M. Hosington, "Recipes for
> 'Turnsole' in Sloane MS
> 122."
>
> Huette
>
> My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I,
> v
> http://www.twoheartsentwinedpottery.com/
>
>
>
>
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