[Sca-cooks] OOP: Salsa storage

[Bronwynmgn at aol.com]

I made some fresh tomato salsa tonight since my tomato plants are going  
nuts.  How long will it keep covered in the fridge?  I used the  tomatoes, raw 
onion, raw garlic, one each Anaheim chile and jalapeno pepper,  lime juice, fresh 
cilantro, and salt and pepper.
We are hosting the shire craft night on Wednesday, I'd like to be able to  
serve it then.  And know what to do with any of it we haven't eaten!
 
Brangwayna



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