[Sca-cooks] Cincinnati Chile

[Elaine Koogler]

Well, actually, since I posted the recipe, you should be able to make it for
yourself.  It's really not all that hard...and the seasonings the recipe
calls for are commonly available!

Kiri



On 8/28/07, Stanza693 at wmconnect.com <Stanza693 at wmconnect.com> wrote:
>
>
> Skyline Chili is my all time favorite chili.  Thanks for bringing up those
> memories.
>
> I bought a few packets of the powder for Cincinnati Chili the last time we
> were in OH.  When I served one precious packet to my folks, my mom said it
> was
> like the "Spaghetti Red" recipes she had in younger days.  When I served
> my
> last packet to the folks at church, they were ... um ...  unimpressed.
>
> *sigh*  Now, I must plan a trip to see the inlaws just so I can get some
> more
> Chili packets.
> Constanza MdeH
>
>
> In a message dated 8/28/2007 9:25:09 AM Mountain Daylight Time,
> sca-cooks-request at lists.ansteorra.org writes:
>
>
> > Interestingly enough, Anthony Bourdain's No Reservations last night was
> set
> > in Cleveland, and he forced his fellow chef to meet him at Skyline
> Chile,
> > where they had the Cincinnati-style chile over spaghetti. Bourdain loved
> it,
> > but his fellow chef was complaining about the cinnamon!
> >
> > Gianotta
> >
> >
> >
>
>    </HTML>
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