[Sca-cooks] OT/OOP Oven Smoker Bags???

[Phil Troy / G. Tacitus Adamantius]

Has anyone heard of or used these?

Apparently it is a disposable, reinforced foil bag with a partition  
for some kind of wood chips or sawdust, and another for the food you  
want to [hot] smoke. It all gets sealed and placed in a hot oven.

Basically, a disposable version of those small stovetop smoking pans.  
Clearly not intended for a whole brisket for eight to twelve hours,  
but perhaps not as inherently pointless as a lot of the potlatch  
cooking equipment out there today.

Adamantius