[Sca-cooks] Feast Menu for Atlantian Coronation
Olwen the Odd
olwentheodd at hotmail.com
Thu Aug 30 10:32:33 PDT 2007
Greetings all. I thought some of you may be interested to read the menu we
have planned for Atlantian Coronation this Saturday. We will serve (in
theory) 200 plus High Table (12) and minions. Enjoy the read.
Coronation of Logan and Rowan
Feast Presented by the Bright Hills Cooks Guild
Saturday, September 1, 2007
ALONG THE SILK ROAD
First Course: The Orient
Shika-ni â Simmered Beef
De-boned Chicken Morsels
Shiitake Kara-Ni (Mushroom Relish)
Edamame
Banch - Meat Dumplings
Entremets ~ Exotic Fruits
Second Course: Asia
Baid Mutajjan (boiled fried eggs)
Lamb & Paneer
Spiced Chickpeas
Couscous
Ukrainian Cucumber Salad
Nan Bread (handmade)
Sikhdorov Madzoon - Yogurt Sauce
Entremets ~ Pomegranate Sorbet
Third Course / Europe
Great Pie of Fowl
Tarte of Spennedge (Spinach)
Sallet of Greens and Herbs
Dessert
Berry Pudding
Pear Pie
Beverages to be provided
Water, Sekunjabin, Iced tea
The menu does not include solties or special dishes to be served only to
High Table.
Cariad a heddwch (love and peace)
Dame Olwen the Odd
Laurel to Lady Katherine O'Carroll
Order of the Pearl
Deputy, Bright Hills Cooks Guild
House Blackstar
Barony of Bright Hills
Kingdom of Atlantia!
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