[Sca-cooks] Feast Menu for Atlantian Coronation

Olwen the Odd olwentheodd at hotmail.com
Thu Aug 30 10:32:33 PDT 2007


Greetings all.  I thought some of you may be interested to read the menu we 
have planned for Atlantian Coronation this Saturday.  We will serve (in 
theory) 200 plus High Table (12) and minions.  Enjoy the read.

Coronation of Logan and Rowan
Feast Presented by the Bright Hills Cooks Guild
Saturday, September 1, 2007

ALONG THE SILK ROAD

First Course:	The Orient

Shika-ni – Simmered Beef
De-boned Chicken Morsels
Shiitake Kara-Ni (Mushroom Relish)
Edamame
Banch - Meat Dumplings


Entremets ~ Exotic Fruits

Second Course:	Asia

Baid Mutajjan (boiled fried eggs)
Lamb & Paneer
Spiced Chickpeas
Couscous
Ukrainian Cucumber Salad
Nan Bread (handmade)
Sikhdorov Madzoon - Yogurt Sauce


Entremets ~ Pomegranate Sorbet

Third Course / Europe

Great Pie of Fowl
Tarte of Spennedge (Spinach)
Sallet of Greens and Herbs


Dessert
Berry Pudding
Pear Pie


Beverages to be provided
Water, Sekunjabin, Iced tea


The menu does not include solties or special dishes to be served only to 
High Table.

Cariad a heddwch (love and peace)

Dame Olwen the Odd
Laurel to Lady Katherine O'Carroll
Order of the Pearl
Deputy, Bright Hills Cooks Guild
House Blackstar
Barony of Bright Hills
Kingdom of Atlantia!

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