[Sca-cooks] [Sca-Cooks] To 10 pantry items
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Tue Aug 14 08:13:33 PDT 2007
> It's really no big deal. It's made from fish. It tastes like fish. It
> is _not_ rotten. It's got a lot of salt in it. Use it in place of
> salt in dishes for which a fishy flavor is a reasonable expectation.
Yes. It's *fermented*, not rotten. Like sauerkraut, soy sauce, and
tabasco.
--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"I thought you might need rescuing . . . We have a bunch of professors
wandering around who need students." -- Dan Guernsey
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