[Sca-cooks] Cheese fat?

[Susan Fox]

> On Thu Aug 16 15:44 , "Michael Gunter"  sent:
>
>   
>> I've never made a fresh cheese beyond basic curd cheese
>>
>> so this is pretty new to me. Digby keeps referring to put
>>
>> the cheese in and out of "cheese fat". What is he referring
>>
>> to?

I thought that this referred to the wax, lard or other lipid-based 
coating to make a coat that will slip off.

Selene Colfox