[Sca-cooks] OOP: Salsa storage
ranvaig at columbus.rr.com
ranvaig at columbus.rr.com
Sun Aug 19 19:45:51 PDT 2007
>I made some fresh tomato salsa tonight since my tomato plants are going
>nuts. How long will it keep covered in the fridge? I used the tomatoes, raw
>onion, raw garlic, one each Anaheim chile and jalapeno pepper, lime juice, fresh
>cilantro, and salt and pepper.
>We are hosting the shire craft night on Wednesday, I'd like to be able to
>serve it then. And know what to do with any of it we haven't eaten!
In my experience, uncooked salsas are best eaten within 2 or 3 days. It's basically a chopped salad after all. A little extra lime on the top, and plastic wrap pushed down into it might help. I seldom have enough left over to worry about. Cooked salsa lasts a little longer and could be frozen.
Ranvaig
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