[Sca-cooks] capers

[devra at aol.com]

I read somewhere (no, I don't remember where) that nastursium buds can be used in lieu of capers (and I assume pickled the same way.) Well, they are pretty peppery on their own...




Devra




There's some talk of a caper shortage?  Should we plant caperberry 
bushes and pickle our own?





________________________________________________________________________
Email and AIM finally together. You've gotta check out free AOL Mail! - http://mail.aol.com