[Sca-cooks] Cincinnati chile

Michael Gunter countgunthar at hotmail.com
Wed Aug 29 08:41:42 PDT 2007


>Think of it as Pasta e Fagiole Americano...
>
>Adamantius

Or use macaroni and call it "goulash".

Pasta e Fagiole, Goulash, Shepherd's Pie
Three foreign terms Americans use for "Leftovers".

Gunthar

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