[Sca-cooks] Feast Menu for Atlantian Coronation

[Heleen Greenwald]

Greetings Dame Olwen,
I am quite behind the times!! When did you become a Laurel??   
VIVATS!!! And much congratulations!!!! I have always enjoyed reading  
about your food experiments and about all the wonderful things you've  
made.  Again, VIVATS!!! on your elevation!

Now, about the Atlantian Coronation menu, everything sounds just  
wonderful!!!  I am intrigued by 'boiled fried eggs' .  Have you a  
recipe?
Be well,
Phillipa
On Aug 30, 2007, at 1:32 PM, Olwen the Odd wrote:

> Greetings all.  I thought some of you may be interested to read the  
> menu we have planned for Atlantian Coronation this Saturday.  We  
> will serve (in theory) 200 plus High Table (12) and minions.  Enjoy  
> the read.
>
> Coronation of Logan and Rowan
> Feast Presented by the Bright Hills Cooks Guild
> Saturday, September 1, 2007
>
> ALONG THE SILK ROAD
>
> First Course:	The Orient
>
> Shika-ni – Simmered Beef
> De-boned Chicken Morsels
> Shiitake Kara-Ni (Mushroom Relish)
> Edamame
> Banch - Meat Dumplings
>
>
> Entremets ~ Exotic Fruits
>
> Second Course:	Asia
>
> Baid Mutajjan (boiled fried eggs)
> Lamb & Paneer
> Spiced Chickpeas
> Couscous
> Ukrainian Cucumber Salad
> Nan Bread (handmade)
> Sikhdorov Madzoon - Yogurt Sauce
>
>
> Entremets ~ Pomegranate Sorbet
>
> Third Course / Europe
>
> Great Pie of Fowl
> Tarte of Spennedge (Spinach)
> Sallet of Greens and Herbs
>
>
> Dessert
> Berry Pudding
> Pear Pie
>
>
> Beverages to be provided
> Water, Sekunjabin, Iced tea
>
>
> The menu does not include solties or special dishes to be served  
> only to High Table.
>
> Cariad a heddwch (love and peace)
>
> Dame Olwen the Odd
> Laurel to Lady Katherine O'Carroll
> Order of the Pearl
> Deputy, Bright Hills Cooks Guild
> House Blackstar
> Barony of Bright Hills
> Kingdom of Atlantia!
>
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