[Sca-cooks] Salt Rising Bread

[Aldyth at aol.com]

Greetings all.
  On one of my left turns associated with my paper on bread, I came  across a 
reference to salt rising bread, leavened with the bacterium Clostridium  
perfringens.  All I have been able to find so far is that this seems to be  an 
american bread.  I am not particularly pushing it to be period, but  could this 
have happened in period?  Like most of the recipes I have found,  it seems to 
have "appeared".
 
Aldyth
 
.



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