[Sca-cooks] substitutes for onions

[Lisa Sawyer]

As for cooking methods, they will vary....from roasting to crock pot to
stews.

I'm open to any and all suggestions. I wouldn't have thought of celery, I
typically associate that with poultry but now that I think about it, it
would be good!

Thanks!
Ysa

On Dec 1, 2007 2:50 PM, Gretchen Beck <grm at andrew.cmu.edu> wrote:

>
>
> --On Saturday, December 01, 2007 2:18 PM -0600 Lisa Sawyer
>  <ysabeau.lists at gmail.com> wrote:
>
> > Does anyone have ideas for cooking without onions? For me, beef and
> onions
> > seem to go together. However, I might be cooking for someone who is
> > allergic to onions. Any idea for substitutions? Garlic is okay.
> >
> > I'm thinking bell peppers to add flavor...what else? It doesn't have to
> be
> > period. I'm just brainstorming.
> >
> > Thanks!
> > Ysabeau
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> >
>
> Garlic and bay leaf -- Bay always seems to perk up anything with beef in
> it.  Celery (especially the leaves) is good too. And of course, a cameline
> sauce or a lamprey sauce are fine with beef not cooked with onion. It
> would
> help to know how you're fixing the beef; different cooking methods lend
> themselves better to different seasonings.
>
> toodles, margaret
>
>
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