[Sca-cooks] Sca-cooks Digest, Vol 19, Issue 75

[Johnna Holloway]

Which cookbook?
Just as a librarian's note, the new books that we have been discussing 
are probably
on WorldCat due to the LC pre-cataloguing information already being 
available.
New books are generally NOT available for interlibrary loan, as ILLoan 
is not a substitute
for a library buying a book that is new and generally available. 
Moreover the cost
of the Brill volume at $195 will limit the number of libraries that will 
be buying that volume
and thus making it available to be loaned at all.

Johnnae

Mary + Doug Piero Carey wrote:
> I'd be interested in such a cookbook.  There might already be some out 
> there. Have you looked on Worldcat?
> I'd check, but I should be packing.  23 hours till the movers arrive!
> worldcat.org
> Maria