[Sca-cooks] panettone paper mould

[Terry Decker]

You might try a terra cotta flower pot of the appropriate size lined with 
greased baker's parchment.  A three pound coffee can also makes an adequate 
substitute according to Carol Field (The Italian Baker).

Bear

> i am experiementing this weekend baking various
> new recipes. one is for panettone.
>
> i was wondering if anyone on the list would have
> ideas on how to make a panettone paper mould out
> of parchment paper. i could just use a tube pan,
> a cutdown coffee can, or an aluminum foil lined
> heavy walled cardboard tube used to form concrete
> piers.
>
> the panettone recipe i am going to use is mario
> batali's recipe.
>
> -- 
> terry l. ridder ><>