[Sca-cooks] Freezing sausage

[rattkitten]

I can say that YES you can do this...
I have done it in the recent past for a trip that I was being given a 
"break" from cooking.  ;) Of course that meant that I cooked ahead of 
time and froze it all to warmed up on site.  I recommend cooking them 
about halfway and then freezing them.  Reserve the juices as well and as 
they are rewarming it makes the sauce, as well as finishes cooking. 

Hope this helps.
Nichola


On Dec 7, 2007, at 11:13 AM, Michael Gunter wrote:
>> But has anyone frozen cooked sausage and then reheated it?
>>
>> I'm worried about degradation of the texture. Although the boiling
>> bags are very forgiving and are much easier on reheating food I
>> still would prefer not to get an unpleasant surprise. I can cook them
>> on site in the big stockpots of water but would prefer to keep
>> the water clean if at all possible.
>>
>> Any thoughts?
>>