[Sca-cooks] Is it just me, or when did they start doing this???

Saint Phlip phlip at 99main.com
Sun Dec 9 15:35:12 PST 2007


Well, just keep in mind that if they REALLY like Scotch (as I do),
they may very well not like having the flavor adulterated. I might
taste such a concoction, but I'd prefer a good single malt, any day of
the week.

On Dec 9, 2007 6:25 PM, S CLEMENGER <sclemenger at msn.com> wrote:
> Yes, thanks.  It does. I (Cailte, don't read this part) don't actually care for scotch, at ALL, but the idea intrigued me as a possible gift for friends who do.  (I like them, anyways....)
> --Maire
>  ----- Original Message -----
>  From: Elaine Koogler<mailto:kiridono at gmail.com>
>  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
>  Sent: Sunday, December 09, 2007 12:35 PM
>  Subject: Re: [Sca-cooks] Is it just me, or when did they start doing this???
>
>
>  I used a cloth bag that was about 2 1/2" x 4"...filled each one with about
>  half and half of the herbs...in bag#1, half rose and lavender...bag 2 got
>  half pot marigold and half elderflower.
>
>  Hope tis helps!
>
>  Kiri
>
>  On Dec 9, 2007 1:20 PM, S CLEMENGER <sclemenger at msn.com<mailto:sclemenger at msn.com>> wrote:
>
>  > Any guesstimate on amounts of dried herbiage? An handful each? two?
>  > --Maire
>  >
>  >
>
>  --
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>  knowledge and wisdom to curiosity.
>                     -- C.E. Lawrence
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-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

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