[Sca-cooks] OP:Marshmallow Fluff

[Mary + Doug Piero Carey]

Ooh, yes, I get raves for that.  Sometimes I put in a grating of nutmeg, 
or perhaps a dash of cinnamon.  Or you can add some cherry syrup & get a 
lovely pink & a bit of a tang.

Maria

Robert said:

Say what you will.  Mixed in equal parts to softened
cream cheese it makes the best fruit dip.  We even use
it in my deli on our fruit platters.