[Sca-cooks] blacmange (was starter feast)

[Stefan li Rous]

Devra commented:

<<< Another thing to consider is blacmange, which is basically  
poached chicken, cooked rice, and ground almonds, topped with some  
fried almonds and pounded anise seed. Delicious, easy to make, and  
not too weird.? I use the version from 'To the King's Taste' (or  
maybe the Queen's) which involves 2 chicken breasts, 1 C rice, some  
brown sugar, etc. Can give you the recipe latter (gotta run now) but  
there are many other great versions also. (*What could be strange  
about chicken and rice?*) >>>

blancmange-msg    (34K) 11/17/07    A medieval rice dish composed  
principally of
                                        rice, almond milk and chicken.
http://www.florilegium.org/files/FOOD/blancmange-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****