[Sca-cooks] I bought the 2001 edition a few years back. It's 1545 pages.

[Patrick Levesque]

I had a friend of mine with a faster connection download it some time ago
'cause my time would always run out as well. However, I have the .pdf file
on my computer now.

I can e-mail it your way if you want to - just let me know. I obviously
don't consider it appropriate to send something that size without warning
;-))

(Hey, this extends to everybody else who wants a copy too)

Petru

On 19/12/07 07:44, "Johnna Holloway" <johnna at sitka.engin.umich.edu> wrote:

> I have tried several times in the past couple of days to access BNL but
> it times out before
> it loads. I wonder if I can get on by using the University network while
> on campus
> or it could be it's just busy. Maybe later over break or late at night.
> 
> Johnna
> 
> 
> Johnna wrote 12/16/2007
>>  Closer to a foot of snow. Will get onto the BNL tomorrow.
>> 
>> Johnna
>> 
>>   
>>> emilio szabo wrote:
>>>     
>>>> Thanks much for letting me know. As far as I can see, only the pictures are
>>>> from the 1620
>>>> edition. Could you please do us a favour. Could you please chose a few
>>>> passages related to cookery, food, plants or whatever you like and cross
>>>> check with the 1600 pdf-file and
>>>> with the 1620 library copy you have access to?
>>>> E.
>>>> 
>>>>       
> 
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