[Sca-cooks] I bought the 2001 edition a few years back. It's 1545 pages.
Patrick Levesque
petruvoda at videotron.ca
Wed Dec 19 17:54:09 PST 2007
I had a friend of mine with a faster connection download it some time ago
'cause my time would always run out as well. However, I have the .pdf file
on my computer now.
I can e-mail it your way if you want to - just let me know. I obviously
don't consider it appropriate to send something that size without warning
;-))
(Hey, this extends to everybody else who wants a copy too)
Petru
On 19/12/07 07:44, "Johnna Holloway" <johnna at sitka.engin.umich.edu> wrote:
> I have tried several times in the past couple of days to access BNL but
> it times out before
> it loads. I wonder if I can get on by using the University network while
> on campus
> or it could be it's just busy. Maybe later over break or late at night.
>
> Johnna
>
>
> Johnna wrote 12/16/2007
>> Closer to a foot of snow. Will get onto the BNL tomorrow.
>>
>> Johnna
>>
>>
>>> emilio szabo wrote:
>>>
>>>> Thanks much for letting me know. As far as I can see, only the pictures are
>>>> from the 1620
>>>> edition. Could you please do us a favour. Could you please chose a few
>>>> passages related to cookery, food, plants or whatever you like and cross
>>>> check with the 1600 pdf-file and
>>>> with the 1620 library copy you have access to?
>>>> E.
>>>>
>>>>
>
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