[Sca-cooks] Hard to Get Ingedients
Johnna Holloway
johnna at sitka.engin.umich.edu
Fri Dec 21 05:26:00 PST 2007
Try here http://foodhistorynews.com/yellow.html
You might also write Sandy and ask.
Johnnae
Sam Wallace wrote:
> Hello and happy holidays,
>
> I was looking at a book of flora and fauna I got at a yard sale recently and
> found that marsh mallows were imported from Europe to North America at some
> point and now can be found growing wild in parts of the country. Alas, they
> do not happen to grow here in Georgia. I was wondering if it might be
> possible to persuade someone to send me some.
>
> To go a little further, I know there have been lists compiled of odd spices
> and where to obtain them, but has anyone gone to the trouble of doing so
> with other ingredients as well? I plan on finding an organic orange-grower
> to get flowers from this spring and have found a source of elderberry shubs
> for both berries and flowers. Any other ideas?
>
> Thanks, Guillaume
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