[Sca-cooks] Hard to Get Ingedients

[Johnna Holloway]

Try here http://foodhistorynews.com/yellow.html
You might also write Sandy and ask.

Johnnae

Sam Wallace wrote:
> Hello and happy holidays,
>
> I was looking at a book of flora and fauna I got at a yard sale recently and 
> found that marsh mallows were imported from Europe to North America at some 
> point and now can be found growing wild in parts of the country. Alas, they 
> do not happen to grow here in Georgia. I was wondering if it might be 
> possible to persuade someone to send me some.
>
> To go a little further, I know there have been lists compiled of odd spices 
> and where to obtain them, but has anyone gone to the trouble of doing so 
> with other ingredients as well? I plan on finding an organic orange-grower 
> to get flowers from this spring and have found a source of elderberry shubs 
> for both berries and flowers. Any other ideas?
>
> Thanks,  Guillaume