[Sca-cooks] substitutes for onions
Elaine Koogler
kiridono at gmail.com
Sat Dec 1 16:10:55 PST 2007
> > --On Saturday, December 01, 2007 2:18 PM -0600 Lisa Sawyer
> > <ysabeau.lists at gmail.com> wrote:
> >
> > > Does anyone have ideas for cooking without onions? For me, beef and
> > onions
> > > seem to go together. However, I might be cooking for someone who is
> > > allergic to onions. Any idea for substitutions? Garlic is okay.
> > >
>
> Though it won't replace onions, I have found that juniper berries add a
great flavor to beef, particularly in stews. And a recipe I have from
Williams Sonoma uses fresh thyme.
Also...don't forget to use red wine!
Kiri
--
Learning is a lifetime journey…growing older merely adds experience to
knowledge and wisdom to curiosity.
-- C.E. Lawrence
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