[Sca-cooks] Horseradish cream sauce OOP
Nick Sasso
grizly at mindspring.com
Sun Dec 2 19:44:25 PST 2007
-----Original Message-----
< < < < And to my great disappointment found out
that they, too, now serve it with a ranch dressing. Sigh.
I think the Arby's horseradish sauce is my favorite commercial
horseradish sauce, since it is smooth and still has a bunch of kick
to it.
I tried the frozen pre-breaded mushrooms at home, once. They lost all
their breading in the hot oil. :-(
Stefan > > > > > > > > >
Stefan, I (and maybe you) can find grated horseradish in a jar in the
vegetable section. It still packs some punch if not as complex as fresh
grated. You should be able to mix a sauce of 1 part mayo to 1 part sour
cream, then add herbs and desired amount of grated horseradish.
(PS my father makes a ham glaze of equal parts horseradish, mustard and
brown sugar. Zippy and sweet-tart. Spectacular on baked hams and as a
dipping sauce)
niccolo difrancesco
More information about the Sca-cooks
mailing list