[Sca-cooks] 1500'S French cookbooks

[Nancy Kiel]

Good morning,
 
I'm looking for any translations of French cookbooks from the 1500s.  I've got pre- and post- that century, but a distressing lack in between.  Thanks for any suggestions!Nancy Kielnancy_kiel at hotmail.comNever tease a weasel!This is very good advice.For the weasel will not like itAnd teasing isn't nice.> From: alysk at ix.netcom.com> To: sca-cooks at ansteorra.org> Date: Wed, 5 Dec 2007 07:33:20 -0500> Subject: Re: [Sca-cooks] Drakey FAQ - Reposted as the last one was 'gone> > Not earthshaking, but three items on Drakey's FAQ caused me to laugh out> loud. I don't normally laugh at computer stuff so for me this was a> highlight. I did love the somewhat-dangling modifier of "making chainmail"> which on first reading implied that the particular parts, when hit by the> vice grips, were transmogrified into chainmail. Ouch!> > Alys Katharine> > Elise Fleming> alysk at ix.netcom.com> http://home.netcom.com/~alysk/> > > _______________________________________________> Sca-cooks mailing list> Sca-cooks at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
_________________________________________________________________
Put your friends on the big screen with Windows Vista® + Windows Live™.
http://www.microsoft.com/windows/shop/specialoffers.mspx?ocid=TXT_TAGLM_CPC_MediaCtr_bigscreen_102007