[Sca-cooks] cannoli tubes/forms
ranvaig at columbus.rr.com
ranvaig at columbus.rr.com
Thu Dec 6 12:29:41 PST 2007
>Holy Cannoli, Batman! Hey, they had wood dowels before they had
>aluminum tubing. Go for it!
>
I've never made cannoli, but the recipes that I've seen call for deep frying them on the form. What happens when you deep fry the wood? It might work, but I suspect the wood will not be able to be re-used. Not more than a few times anyway. I wonder if wrapping the wood with foil would help?
Ranvaig
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