[Sca-cooks] Is it just me, or when did they start doing this???
S CLEMENGER
sclemenger at msn.com
Sun Dec 9 10:20:53 PST 2007
Any guesstimate on amounts of dried herbiage? An handful each? two?
--Maire
----- Original Message -----
From: Elaine Koogler<mailto:kiridono at gmail.com>
To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
Sent: Sunday, December 09, 2007 7:50 AM
Subject: Re: [Sca-cooks] Is it just me, or when did they start doing this???
Well, I really don't have a recipe per se...the lady I got it from is a
brewer (amongst many other things) in the Midrealm...IIRC, she's a Duchess.
But I took pot marigold, rose petals, lavender and elderflower (all dried)
and put them in a cloth bag. I suspended this in a gallon jar of Scotch
whiskey for about 4 months. Then I pulled the bags out...the color was
gorgeous as the rose petals had turned the Scotch an even darker reddish
brown. I added a simple syrup then let it age for about 2 years. Came out
pretty well, even if I do say so myself.
Kiri
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