[Sca-cooks] Is it just me, or when did they start doing this???

[S CLEMENGER]

Yes, thanks.  It does. I (Cailte, don't read this part) don't actually care for scotch, at ALL, but the idea intrigued me as a possible gift for friends who do.  (I like them, anyways....)
--Maire
  ----- Original Message ----- 
  From: Elaine Koogler<mailto:kiridono at gmail.com> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Sunday, December 09, 2007 12:35 PM
  Subject: Re: [Sca-cooks] Is it just me, or when did they start doing this???


  I used a cloth bag that was about 2 1/2" x 4"...filled each one with about
  half and half of the herbs...in bag#1, half rose and lavender...bag 2 got
  half pot marigold and half elderflower.

  Hope tis helps!

  Kiri

  On Dec 9, 2007 1:20 PM, S CLEMENGER <sclemenger at msn.com<mailto:sclemenger at msn.com>> wrote:

  > Any guesstimate on amounts of dried herbiage? An handful each? two?
  > --Maire
  >
  >

  -- 
  Learning is a lifetime journey…growing older merely adds experience to
  knowledge and wisdom to curiosity.
                     -- C.E. Lawrence
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