[Sca-cooks] Virtual Cookie Exchange

[Stefan li Rous]

Selene Colfox sent us this shortbread recipe:

<<< Scotch Shortbread

2 parts* butter [real, salted]
1 part sugar [any old sugar is ok, some like powdered, I like brown]
3 part flour
1 part rice flour or cornstarch >>>

Okay, I'm confused. At what point do you add the Scotch?


:-)
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****